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dry noodle with prawn and minced fish

Located along Jalan Tuaran and about one and half mile away from Kota Kinabalu, Kedai Restoran Kuo Man is no doubt one of Kota Kinabalu best noodle houses. Established more than 30 years ago, this little shop at Sunny Garden has been the talk of town for years for it’s wonderful home made noodle.

Every day during breakfast and lunch time, these faithful clients of Kuo Man always jam packed the ground and first floor of this little intermediate shop. Other than the famous home made noodles, many customers also come for Kou Man’s tasty minced fish slices and the mouth watering beef triplets.

dry noodle with beef triplet

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noodles with mixed pork soup

Tuck away at a quiet corner, unknown to many people, is this simple kopitiam, Kedai Kopi Kah Hing, that serves lovely pork mixed noodle. For those KK Lites who are lucky enough to have found Kah Hing Kopitiam, many have been coming back for more.

kah hing kopitaim

Pork mixed, or “Chu Chap” to the Chinese, is a mixture of pork body parts like heart, kidney, intestine, slice meat, egg rolls and meat ball. All these body parts are cooked and served with hot soup. The soup is boiled with special ingredient like herb and spices, which probably is in house secret recipe.

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don learning the noodle trade

wun chiap’s special fried noodle RM3.50

Once I heard my mother’s friend, whom I called auntie Maureen, mentions, if one visits Tamparuli but did not visit Wun Chiap Restaurant, it is the same as one did not visit Tamparuli at all. Guess that’s how much we kklites like this small restaurant at foothill of Mt. Kinabalu.

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