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Kota Kinabalu, the Rainforest City, capital city of Sabah, better known as the Land Below The Wind
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BBQ House

November 10, 2008 By: olombon Category: Eating Out, Korean

After years of waiting the KK Times Square Shoplots which is situated next to the Sutera Harbour Golf course along the Coastal Highway has finally been completed. Like most part of Kota Kinabalu City, it is built on a reclaimed land. Decades ago this area used to be a swallow sea bed, and it was not unusual to see fishermen walking along the beach during low tide catching crabs and clams. Presently, the KK Times Square Shoplots has a unique feature that all the shops are walled with tall big glasses. Giving all these shops a lot of exposure expescially at night, when the lights from the interior are shining brightly. In one of the corners of KK Time Square Complex there lies BBQ House, a true Korean Restaurant. BBQ House is run by a Korean owner, and is one of the first shop to open its door for business at Times Square.

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Toscani’s Wine & Dine Cafe

July 04, 2008 By: olombon Category: Cafe, Seafood, Western


baked garlic pesto oyster

With view like Gaya Island on one side, and the international Sutera Harbour Golf course on the other side, Toscani’s Wine & Dine Cafe, which offers a fusion of Italian and Spanish Cuisines, is a great place to dine and wine down after a busy day.


toscani’s wine & dine cafe

Located at the Waterfront Kota Kinabalu, which is one of the best gourmet destinations in Kota Kinabalu City, and with the South China Sea fronting the Cafe, Toscani’s Wine & Dine is right in the centre of the city. It is also within walking distance from most of the city Hotels, and just a stone throw away from Warisan Square and Centre Point Shopping Mall.

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Kedai Kopi Chuan Hin

February 05, 2008 By: olombon Category: Chinese, Kopitiam

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grilled squid

To grill or not to grill? If the answer is to grill, then head on to Chuan Hin Kopitiam for some very delicious grilled food. A variety of meat is made ready for selection, ranging from beef, fish, lamb, prawn, small bird, squid, and stingray. Sambal and balacan are the two main ingredients used to marinate the meat and fish, and they are grilled on top of a banana leaf to give them some added favour. The must have platters are the delicious grilled squid and tasty grilled stingray, both come with a bit of spicy taste.

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grilled stingray

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