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Kota Kinabalu, the Rainforest City, capital city of Sabah, better known as the Land Below The Wind
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BBQ House

November 10, 2008 By: olombon Category: Eating Out, Korean

After years of waiting the KK Times Square Shoplots which is situated next to the Sutera Harbour Golf course along the Coastal Highway has finally been completed. Like most part of Kota Kinabalu City, it is built on a reclaimed land. Decades ago this area used to be a swallow sea bed, and it was not unusual to see fishermen walking along the beach during low tide catching crabs and clams. Presently, the KK Times Square Shoplots has a unique feature that all the shops are walled with tall big glasses. Giving all these shops a lot of exposure expescially at night, when the lights from the interior are shining brightly. In one of the corners of KK Time Square Complex there lies BBQ House, a true Korean Restaurant. BBQ House is run by a Korean owner, and is one of the first shop to open its door for business at Times Square.

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Grace Point

October 30, 2008 By: olombon Category: Eating Out, Food Court

Just 2 kilometres south of Kota Kinabalu at the suburb of Sembulan, Grace Point tagged as The City’s Secret Garden is a well designed and a well managed food court. High ceiling and open air are the main building features. The eating area has a modern setting consists of white tables that mixed and matched with orange and white chairs. These combination of colours is very smoothing to the eyes. The atmosphere at night can be very relaxing too, as warm lights are used to light up the gardens around the food court. The Double Six Monument is located at Grace Park which is just beside Grace Point food court, and there are plenty of parking space available for the guests. Grace Park and Grace Point are both managed by Sutera Harbour Resort. (more…)

Kedai Kopi Kah Hing

April 25, 2008 By: olombon Category: Chinese, Kopitiam

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noodles with mixed pork soup

Tuck away at a quiet corner, unknown to many people, is this simple kopitiam, Kedai Kopi Kah Hing, that serves lovely pork mixed noodle. For those KK Lites who are lucky enough to have found Kah Hing Kopitiam, many have been coming back for more.

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kah hing kopitaim

Pork mixed, or “Chu Chap” to the Chinese, is a mixture of pork body parts like heart, kidney, intestine, slice meat, egg rolls and meat ball. All these body parts are cooked and served with hot soup. The soup is boiled with special ingredient like herb and spices, which probably is in house secret recipe.

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