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Beef noodle or "Ngau Chap" as it is popular known by KK Lites, is a popular hawker food for breakfast and lunch in West Coast Sabah. While most of the famous beef noodle kopitiams lie in the suburbs of Kota Kinabalu, Mee & Cake House's beef noodle stall is located right in city. Situated at the sixth floor of Wisma Merdeka, the first shopping centre in the city, customers can enjoy their tasty beef noodle inside the comfort of an air-conditional surrounding.
What make beef noodle special are the way ingredients like beef, meat balls and other cow internal organs are cooked and prepared. At Mee & Cake House, the stewed beefs are very delicious. These stewed beefs are well marinated and the meats have been cooked to become tender. The meat balls are moderate in size but taste just as good. The others important ingredients for beef noodle like the shin, stomach, and other internal organs are well prepared too. The soup taste mild and sweet. Here guests can order thier beef noodle in soup or "Kon Lou" which means noodle in black sauce. Guests can also substitute their noodle with vermicelli (be hoon) and flat rice noodle (kui teoy).
A simple kopitiam that serves great hawker food called pork-mixed noodle.
Kiong Kee Kopitiam at Gaya Street serves many types of Chinese Hawker foods, like curry laksa, pan mee, and kon-lou noodle. It is also a good place to have economic rice.
At the district of Penampang, Mee Sup Pipin serves up some very tasty and mouth watering dishes.