Sate Mesra
fish sate meal
Satay or sate is a dish consisting of chunks or slices of small sized meat on skewers from the midrib of the coconut leaf. Popular meats use for satay are chicken, beef, lamb and even fish. The meats on the skewer are then barbecued over charcoal fire, and then served with various spicy seasoning, especially the spicy peanut gravy.
Satay is believe to be originated from Java, Indonesia. Today it is also popular in many of the Southeast Asian countries, such as Malaysia, Singapore, and Thailand.
sate mesra
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